
Commercial kitchens are some of the most demanding environments in any facility. With constant cooking, high heat loads, and continuous exhaust requirements, maintaining air quality and comfort is both an operational and financial challenge. Traditional make-up air systems often pull in hot, dusty outdoor air, placing additional strain on HVAC systems and creating uncomfortable working conditions for staff. At Dosan Energy, we believe there’s a smarter way to approach kitchen ventilation. That’s where IntrCooll comes in.
IntrCooll is a dual-stage adiabatic cooling system designed to turn make-up air into a source of comfort,
efficiency, and sustainability. Instead of feeding kitchens with untreated outdoor air, IntrCooll:
Cools and filters incoming air using only water.
Delivers fresh, clean air up to 20 °C cooler than outside conditions.
Reduces the load on kitchen exhaust and mechanical air-conditioning systems.
The result? A cooler, safer, and more productive kitchen environment for chefs, staff, and operators.

Cooling accounts for a significant share of energy use in Saudi Arabia and across the MENA region.
Unlike conventional systems, IntrCooll uses up to 90% less electricity
than mechanical cooling—cutting both operational costs and carbon footprint.
Additional benefits include:
Lower energy bills without compromising performance.
Continuous fresh air circulation without excess humidity.
Enhanced compliance with ventilation and safety standards.

Traditional direct evaporative systems often create humidity issues, which can affect equipment lifespan,
food safety, and staff well-being. IntrCooll avoids this with a controlled,
balanced cooling process that ensures:
Equipment remains protected.
Food quality is uncompromised.
Employees enjoy a healthier, more comfortable workspace.
This translates into higher staff productivity and retention—key for an industry where turnover is often high.

IntrCooll is modular and easy to retrofit onto existing exhaust and ducting systems,
making it a flexible solution for:
Restaurants and commercial kitchens.
Hotel and catering facilities.
Industrial food processing plants.
By upgrading with IntrCooll, kitchens can:
Meet energy-efficiency goals.
Reduce operating costs.
Align with Saudi Vision 2030 sustainability targets.

Up to 90% less electricity consumption
20 °C cooler fresh air compared to outdoor conditions
Continuous ventilation without humidity issues
Lower lifecycle costs and reduced carbon footprint
Easy retrofit to existing systems

At Dosan Energy, we are redefining what sustainable cooling means for the food and hospitality industry.
With IntrCooll, commercial kitchens no longer have to choose between comfort, compliance,
and efficiency—they can have all three.
Upgrade your kitchen’s ventilation with IntrCooll and experience the future of sustainable make-up air solutions today.
