ENAR
500 m²
restaurant
Premium Nikkei restaurant with low-noise DX climate control, precise thermal zoning and strict indoor air quality management across 500 m².
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Multi-zone climate control across cooking, cooling and storage areas — kitchen hood exhaust, make-up air and grease management for a 600 m² central kitchen.
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Premium Show Kitchens P7 & P8
Two 600 m² premium show kitchens with central chilled-water AHUs, dedicated fresh make-up air units, high-performance kitchen exhaust and fire suppression — P8 delivered, P7 in execution.
